20Acres depot plan Investment partnership +233249570050, +23320357757)
In general chocolate and cocoa is considered to be a rich source of antioxidants such as procyanidins and flavanoids, which may impart anti aging properties. Chocolate and cocoa also contain a high level of flavonoids, specifically epicatech, which may have beneficial cardiovascular effects on health.
The stimulant activity of cocoa comes from the compound theobromine which is less diuretic as compared to theophylline found in tea.[2] Prolonged intake of flavanol-rich cocoa has been linked to cardiovascular health benefits,[29][30][32] though it should be noted that this refers to raw cocoa and to a lesser extent, dark chocolate, since flavonoids degrade during cooking and alkalizing processes.[33] Studies have found short term benefits in LDL cholesterol levels from dark chocolate consumption.[citation needed] The addition of whole milk to milk chocolate reduces the overall cocoa content per ounce while increasing saturated fat levels.[citation needed] Although one study[34] has concluded that milk impairs the absorption of polyphenolic flavonoids, e.g. epicatechin, a followup[35] failed to find the effect.
No comments:
Post a Comment